Professional Fry Station
This professional fry station is designed to keep fries and other foods warm in its large-capacity basin. Ideal for restaurants, food trucks, and catering services, this device ensures that your fried items maintain optimal temperature until served, providing convenience and efficiency in busy kitchens.
Efficient Fry Holding Solution
Experience the ultimate convenience with our professional fry station that holds multiple batches of fries at an ideal serving temperature. With a focus on user-friendly design, this unit allows you to prepare and serve fries quickly, making it an essential tool for any food service establishment aiming for high-quality output and satisfied customers.
Advanced Thermal Conduction Design
The fry station features a stainless steel basin that optimizes thermal conduction, allowing it to reach temperatures of up to 80 degrees Celsius. This ensures your fried foods are not only warm but also crispy and delicious, thanks to the basket design that drains excess oil effectively, preventing sogginess and retaining the dish’s delightful texture.
Technical Specifications
- Dimensions: 67 x 60 x 56 cm
- Power: 850 W
- Voltage: 220 V
- Material: Stainless steel construction for durability
- Free standard delivery available
This professional cooking equipment is perfect for high-demand environments where maintaining quality and temperature is crucial. Designed with a user-friendly experience in mind, it is ideal for frying potatoes and ensuring they are served at the perfect temperature. Whether you are using a manual fry cutter or a traditional fryer, this unit complements your cooking setup effectively. Experience the synergy of modern design and professional efficiency with our fry station, enhancing your culinary output and customer satisfaction.
